My family has always lived a DIY lifestyle, which includes gardening and creating our own hot sauce. Over the last 7 years, we have refined our hot sauce and dried pepper recipes based on trial and error, as well as honest feedback from close friends and family. As our products improved, the feedback evolved into encouragement to make business out of our hobby.
Over the last two years, we have been working hard build the capacity to produce enough from our gardens to meet a growing demand for our sauces and dried blends. We will continue to use quality ingredients and maintaining our hand crafted quality. We have partnered with a local commercial kitchen (local VFW post) and worked closely with our local health department to ensure that we safely produce, bottle, label and sell our products.
James and Dee Dee (Son and Mother) at a local wing cook-off.